Shanghai Chongming Island is located on the coast of the East China Sea, with a coastline of 1536 km. As the only county-level city in Shanghai, Chongming Island attracts many tourists with its beautiful seascape and rich island culture. Of course, besides the sea view, there are many delicious foods worth tasting here.

First of all, there are island foods with seafood as the main food. The island is surrounded by vast shallow waters, and the fishermen around it catch fresh fish, shrimp and shellfish every day. At the same time, there are various hot pot restaurants, seafood stalls and other dining places, where you can taste all kinds of seafood. The most recommended seafood dishes are silver carp, saury, shark fin and other authentic dishes.

Secondly, there are many delicious dishes on the basis of traditional farm dishes. Chongming Island has fertile land, and its unique environment and climate also make its agricultural products taste different. In addition, farm dishes have a touching traditional flavor and become a part of island culture. There are many kinds of farm dishes here, such as Chongming chicken, braised crucian carp, stir-fried meat, green vegetables and fish soup.

Finally, Chongming Island also has local specialty snacks. Like most places in China, there are thousands of delicious foods here, such as double-edged noodles, rice cakes, oil cakes and so on, which are both affordable and delicious, and are deeply loved by locals and tourists. In addition, there are many special fruits here, such as the vineyards in Shadui Town, where you can taste sweet and delicious green and beautiful grapes.

The above is a brief introduction to Chongming Island cuisine. I hope you can learn more about this beautiful island and look forward to your arrival and experience the food culture here.