1

Ingredients: potato, beef, ginger, cooking wine, star anise sauce, rock sugar, cinnamon, scallion and garlic ketchup.

2

Cut the beef into pieces.

three

Add cold water to the pot, add beef pieces, blanch, spit out blood foam, remove and rinse.

four

Wash onion and ginger, slice and cut into sections, and peel garlic.

five

Heat the oil in the pot to 60% heat, add onion, ginger and star anise and stir-fry until fragrant.

six

Add beef and stir-fry for a while, add cooking wine and soy sauce and stir-fry.

seven

Add soy sauce and stir fry.

eight

Add appropriate amount of water, add spicy skin rock sugar, boil and simmer for about two hours.

nine

Peel the potatoes and cut them into large pieces.

10

In a pot filled with beef, add salt and garlic and stir well.

1 1

Stew the potatoes until they are cooked, and add tomato sauce.

12

Stir well and serve.