Accessories: 5ml of edible oil, 3g of ginger, 2g of onion leaves, star anise 1g, pepper 1g, angelica dahurica 1g, licorice root 1g, 3g of dried pepper, 5g of bean paste, stewed cow meat 1g and 2g of salt.
1, blanched milk and beef to remove blood foam
2, add accessories, great heat.
3. Pour in milk beef and add water.
4. Stew over high fire for 40 minutes.
5. Add carrots and beef stew.
6, simmer for 30 minutes.
7. Add salt and stew until the cow meat is cooked and rotten.
8. Finished milk beef.