50g of tartary buckwheat flour, flour 150g, egg 1 piece, 50g of sugar, 20g of honey, 2g of yeast, baking powder 1g, warm water 100g, and 20g of chocolate colored needles.

working methods

1. Mix the flour with buckwheat flour, yeast, baking powder and sugar, then add eggs and warm water to make a paste (it will become flaky when scooped up with a spoon), and then cover it to expand it to 1 time.

2. Add honey and mix well.

3. Brush the disposable egg tart lamp with a little oil, squeeze in (or scoop with a spoon) about 2/3 full batter, put it in a steamer and wake it until it is even, and sprinkle with chocolate needles.

4. Steam on high fire 12 minutes or so.