Changchun specialty 1: Dingfengzhen cake
Dingfeng Town Pastry is a traditional snack in Changchun with a long history, which was founded in Xuantong period. The most peculiar ones are: Saqima, a traditional Manchu food, with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt. With the passage of time, in people's daily life, various brands have been promoted and innovated, forming a unique food style.
Changchun specialty 2: Yushu Qianjiu
Yushu Qianjiu is a traditional famous wine in Changchun, which was founded in Jiaqing period of Qing Dynasty and has a long history. The production technology of Yuqian wine is very fine. High-quality red sorghum was selected as the main raw material and brewed by traditional brewing method. The brewed Yuqian wine is colorless or yellowish, clear and transparent, with harmonious aroma, elegant and smooth, delicate and full, and refreshing aftertaste. 20 1 1 is also listed as a product of chinese national geography.
Changchun specialty 3: really different pickles
Zhenbutong pickles is a traditional characteristic product of Changchun with a long history, which was founded in 1946. There are many kinds of pickles, such as bacon, barbecued pork, Amomum villosum elbow, smoked belly, braised chicken and roast chicken. Among them, 40 cases are included in Jilin cookbooks, so the truly unique pickles are also the special products you must bring when you come to Changchun.