1. Structure: Chinese menu usually includes cold dishes, hot dishes, soup, snacks and fruits, while western menu is divided into seven parts: appetizer, soup, salad, main course and dessert.
2. Cooking methods: Western cooking methods are relatively simple, mainly using steaming, boiling, frying, roasting and stewing, while Chinese cooking methods are more complicated, including frying, stewing, roasting, frying, steaming and roasting.
3. Tableware: Chinese food mainly uses chopsticks, while western food uses knives, forks, spoons and other tableware.
4. Dining method: Chinese food is shared by everyone, while western food pays attention to personal needs, and each has its own meal. Eating separately is a tradition of western food.
5. Table wine: Chinese food is mainly alcohol, while western food usually only drinks red wine, white wine or rose wine.
In a word, Chinese food and western food are different in all aspects. Chinese food pays more attention to group sharing and traditional etiquette culture, while western food pays more attention to personal needs and simple dining atmosphere.