Practice: cooking taste: spicy difficulty: primary entry classification: home cooking steps

Exercise:

1. Smoked diced tofu, diced garlic, diced ginger, diced millet, diced beef and ham, crispy flowers, uncooked rice and soybeans.

2. Put beef, pepper, salt and cooking wine into the pot at 60% oil temperature until it is fragrant.

3. Then add the chopped Pixian bean paste and stir-fry for an excellent fragrance.

4. Add ginger and millet and stir-fry until the ginger is rich.

5. Add dried tofu and mix well.

6. Add a little sugar to the garlic sprouts and stir fry (you can add chicken essence and monosodium glutamate).