With the development of the times, few of us can cook. Let's go to a food stall and order takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking by yourself can not only taste delicious food, but also gain health. The following small series will introduce you to Wenzhou fish cake and learn to make it yourself.

1. 12 will Longli fish or mullet, cod,? ? Fish, Spanish mackerel (commonly known as mackerel) any kind of fish, viscera removed, washed and dried.

2.2 1 Insert the knife from the back of the fish to turn around and scrape out the pure fish. (Remove the fish head and skin)

3. Drain the scraped fish, chop it into minced fish, add all auxiliary materials, mix well, put on latex gloves, and rub the fish with your hands for 8- 10 minutes until it becomes sticky.

4. Finally, knead into a very elastic fish paste.

5. Dip your palm in water, make the fish paste into a long or oval cake, and steam it in a steamer 12- 14 minutes.

6. Take out and let cool; Fry in oil pan until golden on both sides, remove and drain excess oil, slice and plate.

7. When eating, you can dip in soy sauce and vinegar, or you can cut it into thin strips to fry or burn soup. Features: delicious nutrition; After removing the fishbone, the taste is more q, thicker and has no fishy smell; Especially suitable for children to eat, so that children can eat more fish without the trouble of picking holes.

Have you learned the specific method of this Wenzhou fish cake introduced by Xiaobian above? If you are interested, try it in the kitchen quickly, and there will be new gains!