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Bao delicious chicken wings rice cake xiaguo
Bao delicious chicken wings rice cake xiaguo

Ingredients: dried shark's fin, fresh shrimp, rice cake, carrot, corn, green pepper, onion, ginger, garlic, braised soy sauce, cooking wine, salt and oyster sauce.

Exercise:

1. Get all the ingredients ready, put a proper amount of oil in the pot and heat it, and fry the shrimp until it changes color.

2. Fry chicken wings until golden on both sides, add onion, ginger and garlic until fragrant, add 3 tablespoons of braised soy sauce, 0 tablespoons of 65438+ cooking wine, appropriate amount of oyster sauce and a little salt, stir-fry and color.

3. Boil water, add carrots and corn, cook for 6 minutes, then add rice cakes and fresh shrimps, stir-fry for 5 minutes, and add green peppers and stir-fry until dry.