Preparation materials: pungent sweet and sour Chili sauce 100g, onion 100g, salt, soy sauce 3g, chicken essence 3g, onion 100g, garlic 5g, cooking wine 3g, blending oil 3g and sugar 3g.

First, prepare the required materials in advance.

2. Wash the onion, ginger and garlic, cut into sections and slices, soak the dried pepper and cut into sections, and wash the small pepper and cut into sections.

3. Wash the cooked ox head meat and slice it.

4. Wash celery, remove leaves and cut into sections, and peel onions.

5. Pick up the celery and drain it.

Sixth, the oil is 70% hot, add onion, ginger and garlic to taste, then add pepper and pepper to stir fry.

Seven, add dry red spicy Chili sauce, stir-fry red oil.

Eight, add cow head meat cooking wine soy sauce.

Nine, add small peppers and stir well.

Ten, add salt and sugar chicken essence and stir well.

Eleven, add a little water to boil for a while,

Twelve, the last pot can be eaten.