Shred the potatoes before entering the water.

A little vinegar, salt, chicken essence, onion, garlic, dried Chili rings.

First, heat the oil in a wok, and then test the temperature with chopsticks. After the chopsticks can bubble, add garlic, add shredded potatoes and stir-fry until they turn yellow, then add salt, chicken essence, onion and dried Chili rings and continue to stir-fry for a while, then add some vinegar to the pan.

2. Sliced pork with pepper

Slice the meat horizontally and shred the pepper.

First, heat the oil in a wok, and then test the temperature with chopsticks. Put garlic when chopsticks can bubble, and then put green pepper and meat slices together. After frying, add salt and chicken essence to the starch and stir-fry for a while.

3. Just one egg with scallion oil.