Minced pork, sweet corn, eggs, onions, ginger, cooking wine.

condiments

Shrimp, onion, ginger, cooking wine

Practice. 1. Wash and drain the minced pork. Add onion, ginger, corn, eggs, salt, monosodium glutamate and cooking wine, and stir well. You can also add a little sugar to make it fresh. ) Marinate for fifteen minutes.

2. Shrimp, the frozen shrimp bought in the supermarket is soft. Remove the shrimp line (this step is very important, the shrimp line must be removed one by one, otherwise it will affect the taste and be unsanitary). Add onion, ginger, cooking wine, salt and monosodium glutamate and stir well. Marinate for fifteen minutes.

3. Shrimp and minced meat should be separated, not mixed together. Bao jiaozi. A spoonful of minced meat+a shrimp = a jiaozi. Don't eat too much meat, or it will bulge out. You can have more meat if the shrimp is small. I bought three kinds of shrimp. It is best to use wild shrimp.

4. Boil raw pork in water. Jiaozi must cook more. Generally, after boiling, add cold water. After boiling again, cook more with low heat.

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