Taste: salty and delicious
Technology: steaming
Preparation materials of clear soup evergreen:
Raw material: 500g of rapeseed heart.
Accessories: 90g egg white, 25g ham, 5g Nostoc flagelliforme and 50g grass carp.
Seasoning: lard (refined) 10g, monosodium glutamate 2g, salt 4g, cooking wine 15g, onion 5g, ginger 5g and pepper 2g.
Characteristics of clear soup evergreen:
This soup is delicious and very refreshing.
Teach you how to make clear soup evergreen, how to make clear soup evergreen is delicious.
1. Cut off the rape roots with an oblique knife, break the cross blades and wash them;
2. Pinch the leaves with your fingers and cook the roots in a pot, then blanch the whole rape, cool it and control the water purification;
3. Squeeze water with clean gauze;
4. Beat the egg white into egg bubbles, and then mix the fish paste (surimi) with a little cooking wine, monosodium glutamate, lard and salt;
5. Put the prepared fish sauce into the beaten egg bubble and divide it into 16 portions;
6. Put the rape with the heart facing upwards and the leaves facing outwards in a flat plate, and squeeze a thick layer of fish paste on the cabbage;
7. Sprinkle some Nostoc flagelliforme and ham powder on the blank, and steam in the drawer on low heat for 10 minute;
8. After steaming, put it in a big soup bowl, pour the chicken soup into the soup pot and boil it;
9. Then add monosodium glutamate, cooking wine 10g, salt, onion ginger juice, and pepper water to adjust the taste, and pour into a large soup bowl filled with rapeseed.
Tips for Making Clear Soup Evergreen: Onion Jiang Shui: When making onion Jiang Shui, soak onion and ginger in clear water overnight.
Method of making pepper water: When making pepper water, boil it one day in advance and soak it for one night according to the ratio of 1 two peppers plus 6 kg of water.
Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat. be free of charge