Cucumber poached egg soup food: 1 cucumber, 2 raw eggs, 2 garlic, 2 tablespoons vegetable oil, 1 tablespoon edible salt. Practice: 1. Peel the cucumber and cut it into strips or hobs. Peel and cut garlic and put it on a plate for later use. 2, hot pot hot oil, put 2 eggs in the pot, fry the surface on low heat. 3. Pour a large bowl of boiling water, then bring it to a boil. Put cucumber and garlic into the pot, and the boiled tea soup will turn milky white. 4, turn off the fire, put a spoonful of edible salt to taste, you can put the pot in the bowl.

Blood glutinous rice jujube porridge food: 50 grams of blood glutinous rice, 30 grams of fermented wine, 15 jujube, and appropriate amount of sugar. 1. Wash blood glutinous rice and fermented grains and soak them in warm water overnight; Wash red dates and soak them in tap water for 2 hours. 2. Put the blood glutinous rice, preserved rice and jujube into the pot, pour appropriate amount of cold water, first boil it with red fire, then simmer it into thick porridge, add sugar to taste, and serve.

Baked radish dish in sauce: 1 carrot, 2 slices of ginger. 20mL of soy sauce, soy sauce 10mL, sugar 10 g, and proper amount of salt. Practice: 1. The key purpose of peeling and cutting the triangle is to make the basket look similar to the pork belly. 2. Add some oil to the wok, saute the ginger slices, put them in the basket, and stir-fry the radish until it is out of the pan. 3. Add soy sauce, soy sauce, sugar and a little water and cover the stewed radish. 4. After the reed is stewed, you can collect the juice and try the taste. If it is light, add a little salt to taste.

Tofu stuffed food should be made of tofu, dumpling stuffing, salt, soy sauce, oil consumption, minced garlic, shallot 1, starch powder 1 and appropriate water. Prepare a piece of tofu in advance and cut it into squares. 2. Cut each piece of tofu with a knife, paying attention to hollowing out the middle. 3. Dumpling stuffing (pure lean meat is generally used for stuffing, and the amount of onion, salt, soy sauce and oil is increased). 4. Scoop the dumpling stuffing into the tofu. 5, the wok is easy to get angry, put oil and heat. Slide the wok with cooking oil, put the tofu stuffing face down, put it in the wok, shake the wok and fry slowly. 6. Stir-fry the bottom with low heat, then carefully turn over and fry the other side. 7. fry the tofu on both sides until golden brown. 8. When everything is fried, push the tofu aside and pour the garlic into the oil to expose the fragrance. 9. Add a little boiled water, salt, soy sauce and oil to eat. During the period, the tofu was continuously poured with juice to make it fully tasty.