Seasoning: oregano leaf (1 spoon), basil (1 spoon), sugar (1 spoon) and salt (1 spoon).

Kitchenware: wok

1, chopped onion and garlic for later use.

2. Cross the tomatoes at the top, scald them in boiling water for a while, then take them out and put them in cold water, then peel them.

3. Cut the peeled tomatoes into small pieces for later use.

4. The butter has melted.

5. Add onion and garlic and stir-fry 1 minute to taste.

6. Then add diced tomatoes and stir-fry until the soup comes out, and then add a spoonful of oregano leaves. The butter used in this spaghetti cannot be replaced by lard or other vegetable oils, but oregano leaves and basil are essential. These commonly used western spices can be bought in Taobao shops!

7. After adding a spoonful of basil, simmer for about 10 minutes with constant stirring to avoid burning the pot. Add a spoonful of salt and a spoonful of sugar to refresh yourself before cooking.

8. Spaghetti is hard and needs to be cooked for 7-8 minutes. After that, add the fried sauce to the cooked noodles and stir well.

9. Tell you a little trick. It's nice to decorate the plate with small tomatoes, but small tomatoes can't stand it. Then we cut a knife horizontally at the top of the small tomatoes, so that the small tomatoes will stand beautifully on the plate!