Barbecue: Pork belly, eggplant, potato, string beans, flesh and blood joint, tenderloin, shrimp, squid, pepper, mushroom, chicken feet, wing tip, sausage, bream, duck gizzard, duck neck, leek, Flammulina velutipes, steamed bread and golden cake.

Hotpot: potatoes, fish balls, shrimp balls, dragon and phoenix slices, tempura, Flammulina velutipes, pomfret, leeks, potatoes, duck blood, bean sprouts, gluten balls, tofu, yuba, baby dishes, bacon, square legs, Japanese tofu, coriander, lettuce, lettuce, wax gourd, winter bamboo shoots and tofu skin.