Sanhuang chicken 600g flour 300g corn flour 80g eggs 2 ginger slices15g garlic 25g green pepper 2, star anise, pepper, salt, cooking wine, soy sauce, American fresh soy sauce, fresh spicy powder, chicken essence, monosodium glutamate and broth each 250g refined oil. Method:

First, the main ingredient Sanhuang chicken is cleaned and cut into pieces for later use.

Second, put the flour and corn flour into a bowl, chop the eggs, add a little refined salt and monosodium glutamate, and then add a proper amount of water to knead the dough with moderate hardness. Then the dough is made into 25g of agent (about 16 pills), and the dough is agglomerated, slightly soaked in clear water, and made into pancakes, which are attached to the side of the pot and baked slowly.

3. Heat oil in another pot, saute ginger slices, garlic cloves, star anise and pepper, pour in chicken pieces, cook cooking wine, stir-fry until the water is dry, add broth, cover and stew until the soup is thick and the chicken pieces are cooked, add green peppers, add refined salt, monosodium glutamate, chicken essence, fresh fragrant powder and fresh soy sauce, and then.