Ingredients: Cantonese sausage, rice, rape, shredded ginger, soy sauce, salt, sugar and sesame oil.

1, prepare materials, and want to make a good clay pot rice. It is very important in the choice of ingredients! Cantonese sausage is the highlight of clay pot rice. You can buy the brand of Guangzhou Restaurant!

2. Coat the inner surface of the rice cooker with oil.

3, the rice is washed in advance, and the first side of the rice washing water is not poured out. Then pour clean water, from the level of the meter to the level, the height is half of the first joint of the index finger.

4. Select the exclusive clay pot rice function, directly select it after turning on the power supply (as shown in the figure), and you can start making.

5, sausage slices, the thinner the better!

6. Wash the rape and remove the tail.

7. put water in the pot and add a spoonful of salt after boiling. Blanched rape, put it aside with chopsticks.

8. sauce. Mix shredded ginger, soy sauce, salt, sugar, sesame oil and cold boiled water (or purified water) and mix well.

9. Steam the rice and put the sausage slices on the rice while it is hot. Cover the pot and stew for 10 minutes. Let the flavor of sausage fully blend into the rice.

10, open the lid and pour in the seasoning juice. Stir well with a rice spoon and you can eat!