Practice of jujube paste rice cake (dim sum menu)

raw material

* * Glutinous rice flour 150g, jujube paste 100g, white sesame seeds at will.

condiment

* * Hot water is about 70 degrees 120ml, 20 grams of sugar, 2 tablespoons of vegetable oil.

working methods

Photo 1: Dissolve sugar in water, put glutinous rice flour into a big bowl, add hot water little by little, and stir with chopsticks.

Figure 2: In the second half, knead into smooth dough by hand for later use.

Figure 3: Divide the jujube paste into 10- 15g, and knead it into balls with both hands.

Figure 4: Divide the dough into 30 grams of flour evenly, knead it into a ball with the palms of both hands, then flatten it with the palms and wrap it into jujube balls.

Figure 5: Spherical, put into plum blossom biscuit mold.

Figure 6: Flatten again with your thumb.

Figure 7: Gently push out the pressed rice cake and dip sesame seeds on both sides.

Figure 8: Add vegetable oil to the pot, heat it and put it into the rice cake.

Figure 9: Fry until golden brown, then turn over and fry.