In fact, there are many ways to make fat sausage, such as braising in soy sauce, stewing in brine, stir-frying and frying ... For people who love to eat, everything is delicious. But there is a lot of oil on the intestinal wall, and because it is internal organs, the cholesterol content is higher. It is supposed that the oil on this fat sausage should not roll down. Too clean intestines lose their taste, and even fine products are bitter, so oil is the most fragrant and chewy. The following two methods, one is frying and the other is stewing, please decide whether to leave the fat on the fat sausage according to your actual situation.

Casserole pork intestines

Ingredients: two sections of pig large intestine, half a carrot, one pepper, several cloves of garlic, one star anise, one green garlic seedling, one coriander, a little vegetable oil, two shallots, proper amount of soy sauce and salt.

Production process:

1. The semi-finished products of fat sausage have been cleaned, only need to be cleaned;

2. Cut it with scissors and tear off the net oil on the intestinal wall. If you like not caring about cholesterol, don't tear it off. It tastes better with intestinal oil. Then cut into small pieces;

3. Pour a little oil into the wok and saute the shallots for fragrance; Stir-fry the sausage slices in the pot for a while; Throw an octagonal into the pot and pour in a little soy sauce to color it;

4. Pour a proper amount of hot water, boil the water, pour it into the casserole, and sprinkle a handful of garlic; Cover and simmer for about 5 minutes;

5. The side dishes are ready; Chili and carrot are cut into large pieces, and green garlic and coriander are cut into sections;

6. Put the carrot slices into the pot and cook for two minutes; Taste the salt before taking it out, sprinkle some salt, put pepper, green garlic and coriander into the pot, mix well and turn off the heat.

Saute pork intestines

Ingredients: appropriate amount of marinated sausage, a few peppers, half a red pepper, 3 cloves of garlic, appropriate amount of oil, a little salt, a little soy sauce and a little soy sauce.

Production process:

1. The materials are ready, and the marinated fat sausage is rinsed again; The amount of pepper is adjusted according to taste;

2. Slice the pepper obliquely and slice the garlic (wash the shallots and forget to cut them);

3. The large intestine is obliquely cut into sections;

4. Pour a little oil into the wok, put the garlic slices into the wok, and stir-fry the fragrance;

5. Stir-fry the peppers in the pot and change color;

6. Put the fat sausage into the pot and fry until the fat oil becomes transparent;

7. Sprinkle salt according to the taste, pour a little soy sauce to color, and add a little raw flavor; Mix well and take out.