I believe everyone is very confused. The steamed bun shop sells so many steamed buns every day. How did you make it? This depends on the two methods of making dough. Breakfast shops don't do that. This is very time-consuming. After the breakfast shop has mixed all the dough, it directly begins to "stuff". Wrap it and put it in a steamer to sober up. To put it bluntly, making steamed buns in a breakfast shop is like an assembly line in a factory. If the quantity is large, there will be a division of labor. Work each program separately. For example, take 3000 steamed buns a day as an example. You need a person who specializes in mixing dough. One person specializes in rolling skin, and two people are responsible for wrapping and steaming. There is also a person in charge of cooking. It's usually six cages and one pot. It takes about 35 minutes to make a pot.

Usually, if we make buns at home, we always make dough first, and then we start making buns. The steamed stuffed bun made in this way will not feel a little sticky when it is cold. Life is so fast now that I don't have time to cook in the morning. Most of them have to have a bite in the street. The meat in the meat bag is delicious and nutritious, which is very popular with everyone. It is convenient and fast to match with fresh and delicious soybean milk, and it is also rich in nutrition. Welcome to read my article. We share different fresh content every day. If my article is helpful to you, please pay attention to our Baijia number. If you have valuable comments, please comment at the bottom of the article. )

The daily sales of steamed buns in steamed bun shops are very large, and the delicacy of steamed buns has a very important relationship with the fermentation of flour. Steamed bread and steamed buns are made in the same way, while oil cakes and noodles are made of dead noodles, that is, unfermented flour. Steamed bun shops generally ferment flour with yeast powder. Yeast powder is nutritious and can effectively protect vitamins in flour. Therefore, buns made of dough are several times more nutritious than cakes and noodles made of dead noodles. Welcome to read my article. We share different fresh content every day. If my article is helpful to you, please pay attention to our Baijia number. If you have valuable comments, please comment at the bottom of the article. )

Share two ways to make big money. 1, 25,000 grams of flour, that is, a bag of flour is 25 kilograms and 50 kilograms. Warm water is half that of flour, which is12500g. Pour out 2500 grams of warm water, add 250 grams of yeast, and then add 1000 grams of flour, stir evenly for more than ten minutes, so that the yeast fermentation produces a lot of foam. Pour the remaining flour into the dough mixer, turn on the low gear and add the yeast seeds first. Welcome to read my article. We share different fresh content every day. If my article is helpful to you, please pay attention to our Baijia number. If you have valuable comments, please comment at the bottom of the article. )

When the fermentation reaches 1 times the size, add 250g lard, turn on the low gear and knead the lard. After the dough is made, wake it up for a few minutes and you can make the food you need. The above is the amount of water needed for steamed bread, flower rolls and pot helmets. If you make steamed buns, you should use1250g warm water. 2. Soak 5000g old yeast in10000g warm water, and then add100g yeast. Other methods are as above. When lard is added, alkali water consisting of100g alkali and 300g warm water is added. First add alkaline water, and then identify the acid-base situation. Then add lard and knead well.