Technology: Stir-fried garlic sprout and meat: Ingredients: garlic sprout 100g, lean pork 200g, pork belly 100g.
Seasoning: red pepper, vegetable oil, salt, soy sauce and sesame oil. The characteristics of fried meat with garlic seedlings: crisp, tender and delicious, and often meaty. Teach you how to cook fried meat with garlic sprouts, and how to cook fried meat with garlic sprouts is delicious.
1, pork lean, pork belly sliced, garlic sprout sliced, red pepper shredded.
2. First fry the fat pork belly slices, grab the salt and soy sauce from the lean slices, and then fry them in the pot. Stir-fry garlic seedlings with shredded red pepper, salt and soy sauce, and pour a little sesame oil on the pot. Tip: garlic seedlings can be tasted after adding salt in advance.
The method of stir-frying garlic seedlings with dried tofu introduces the cuisine and its effects in detail: home-cooked recipes for the elderly, recipes for invigorating spleen and appetizing, recipes for diabetes and arteriosclerosis.
Taste: Salty and fragrant technology: dry fried dried bean curd and fried garlic sprout. Ingredients: 200g of dried bean curd and 250g of green garlic.
Seasoning: 3 grams of salt, 25 grams of vegetable oil and 2 grams of monosodium glutamate teach you how to cook dried tofu and stir-fry garlic seedlings. How to make fried garlic seedlings with dried tofu delicious? 1. Dry-clean tofu to remove floating dust and cut it into diamond-shaped blocks;
2. Wash the green garlic seedlings and cut them into 3 ~ 4 cm long sections;
3. Heat the wok on the fire, add the vegetable oil, and then push the green garlic seedlings to fry until they are emerald green;
4. Add the dried tofu slices, add salt and continue to stir evenly. Add monosodium glutamate to taste and serve. & lt/p & gt；