Add 150g brown sugar into the bowl, and pour 500g boiling water and mix well.

Pour in yeast syrup while stirring.

Ferment for about 50 minutes

Divide into two parts, cover and let stand 10 minute.

Cut it back and forth into even sections with a knife.

Brush some oil and put the cut steamed bread in.

Steam in the pot for 15 minutes, then steam for 5 minutes with the lid open.