2. After the water is fished out, add the right amount of soy sauce and salt. You can also chop the soaked peanuts and mix them in glutinous rice. Add whatever you like (be careful not to put too much salt, because sausage itself is salty).

The leaves of zongzi can be boiled in water for two minutes before washing. Cut off the hard stems of the leaves with scissors and roll them into a funnel.

4. Fill half of the prepared glutinous rice and compact it.

5. Add sausage. If you want to look good, you can also put sausage slices on the side, so that after cooking, peel them off and you can see beautiful sausage patterns.

6. Cover with a layer of glutinous rice and compact.

7. Turn around, press the edge of the leaf and cover it.

8. Fold the reed leaves into an included angle with two fingers, wrap the reed leaves in the direction with your fingers and press them.

Because there are restrictions on taking pictures, it is difficult to express clearly.

9. Tie it with twine

10. Add the water that has not eaten zongzi into the wrapped zongzi and discharge it from the pressure cooker, and press the cooking button or porridge button. After cooking, the display light will naturally light up.

1 1. The cooked product (this is sausage zongzi with glutinous rice and soy sauce).

12. Cooked product (This glutinous rice is not seasoned with soy sauce, so it looks particularly good in red and white, but it has no smell of soy sauce. You can adjust the filling according to your favorite taste).