Instructions for BBQ (1) Power on and start: Instructions for BBQ.
1. Before use, please check whether the plug and socket are in good contact.
2. Before use, take out the sink, add about12 of water, and gently put the sink back in place.
3. Turn on the power switch, the indicator lights up and the oven starts to work.
4. Please turn off the power in time after use to avoid danger.
(2) Firepower adjustment:
1. Turn on the switch before baking food. At this time, the oven is heated at maximum power. (3) The light is on, and the barbecue can be started after preheating for 2-3 minutes. This kind of equipment is more convenient and economical to provide customers with three-speed fire adjustment test.
Suggestion: When the guests first arrive, use the third gear to raise the temperature (quickly raise the temperature). After the barbecue 10 minutes, you can switch to the second barbecue (even firepower) according to the situation. After the meat is roasted, keep it warm with 1 file.
Precautions: avoid drying the baking tray for a long time in the third gear (there is little or cooked food on the baking tray) so that the food is easy to paste and the baking tray is easy to age.
2. Please turn on the fan after the barbecue. The fan can exhaust smoke and cool the oven.
Please turn off the switch after the barbecue.
Precautions for the use of barbecue oven ◆ In order to ensure the safety of use, the power supply must be grounded. Please use the socket above 10A alone, and do not use the universal socket with other electrical appliances at the same time.
◆ When in use, the electric oven should be placed horizontally, and the distance between the side and the back and the wall should be greater than 10cm.
◆ Please don't put the electric oven near the high temperature environment such as gas and kerosene stove.
◆ Do not touch the oven panel when using, so as to avoid high temperature burns.
◆ Do not rinse the oven directly with water to avoid leakage.
◆ Always clean the electric oven to prevent impurities from entering the oven and affecting the normal use of the electric oven. Please wring it dry with a wet cloth and wipe it.
◆ Don't let children operate alone to avoid danger.
◆ Please don't use force to clean the baking tray. When cleaning the baking tray, don't scrub it with hard objects such as wire brushes to avoid scratching the coating. Maintenance method
◆ Please turn off the power before cleaning, and unplug the power plug from the socket until the electric oven cools down.
◆ If there is dirt on the baking tray, sink and protective cover of the electric oven, please clean it in time to avoid giving the guests an unsanitary feeling.
◆ When cleaning the baking tray, do not wipe it with hard objects such as steel balls and steel brushes to avoid damaging the surface coating of the baking tray.
◆ If it is not used for a long time, please unplug the power plug and pay attention to the dust prevention of the furnace.
Maintenance method of barbecue oven 1 Before cleaning, make sure to cut off the power supply, separate the socket from the power supply, and clean the electric oven after cooling.
2. When cleaning the baking tray, do not scrub it with hard objects such as steel balls and steel brushes to avoid damaging the surface coating of the baking tray.
If you don't use it for a long time, please unplug it.
The choice of barbecue grill should consider whether the barbecue grill is portable or not. Outdoor barbecue is our own thing, so it is best to consider this aspect when buying, which can be convenient for us to carry and bring us a lot of convenience. Folding barbecue is recommended here.
According to the material selection. There are many kinds of barbecue grills in the market, and the prices are different. You don't need to buy expensive ones, but the service life of iron barbecue grills is definitely not very long. Therefore, it is recommended to choose stainless steel, which is more durable than iron and not easy to rust.
Choose according to the size of the barbecue oven. Some people think that the smaller the portable one, the better, but the number of barbecues should also be taken into account. Therefore, when shopping, you can determine the size of the barbecue oven according to the number of barbecues each time, so that everyone can eat delicious barbecue.
Whether oil guide and smoke prevention devices are installed. When you barbecue, the meat will drip oil. Oil droplets will smoke on hot stones. When smoke comes into contact with food, it will have a bad taste. Therefore, the furnace should have some equipment to catch the oil and then let the oil flow out of the furnace.
Do you have a thermometer? In the barbecue menu, we often see at what temperature and how long. If there is no thermometer, we can only guess, so it is difficult to judge whether the food is cooked.