Jinan famous dish jiuzhuan large intestine. During the Guangxu period of the Qing Dynasty, it was initiated by Jiuhualou Restaurant. The shopkeeper opened nine stores, all of which were crowned with the word "Nine". On one occasion, "burning large intestine" was served on the table, and the guests were amazed and were named "nine-turn large intestine". This dish gradually became famous and later became the representative of "braised dishes" in Shandong cuisine.
Kung pao chicken: Jinan's famous dishes. There is an allusion here. In the Qing Dynasty, Ding Baozhen, the governor of Shandong Province, was named "Prince Taibao" or Bao Gong for short. He likes the "fried diced chicken" cooked by chef Zhou and others best. He will entertain guests with this dish at every banquet, and it became famous all over the world for a while, named "kung pao chicken".
Stir-fried kidney:
Sweet and sour carp:
Double Crispness in Soup: A traditional dish named "Double Crispness in Soup" and "Double Crispness in Oil" has a history of more than 200 years, and was widely praised at 1956 Shandong First Famous Flavor Food Fair. This dish is made of pork tripe and chicken gizzards and cooked in clear soup. When serving, you need to separate the processed double crisp from the special clear soup. After the soup bowl falls off the table, you should put the double crisp into the soup to make it interesting.
Nai Tang Pu Cai: Nai Tang Pu Cai is a fresh, tender, white and delicious general dish produced in Daming Lake, Jinan. It is made of broccoli, mushrooms and milk soup. Milk soup tastes mellow and white, and Pu Cai is crisp and tender, which has always been known as the first soup in Jinan.
Guatazi: Also known as "ox tongue", it is a unique craft of Hui people in Jinan. Thin and crisp, like a cow's tongue, there are two kinds of salty and sweet.
Traditional cuisine in Jinan. A kind of jujube paste cake made of pebbles on the oven looks skinny and tastes sweet and delicious. It is said that it was originally called "jujube bumps" and later passed on as "jujube horns".
Braised pork dry rice: Jinan snacks. Select fat and thin pork, cut it into long strips, tie it with hemp rope, cook it, and stew it with soy sauce. White rice is poured with broth and meat is served.
Meng home grilled hoof:
Huangjia barbecue: a famous dish in Jinan. According to legend, it was a famous dish baked with a whole pig by a man named Huang in Huangjiawan, Zhangqiu at the end of Ming Dynasty. Crispy skin and tender meat, delicious, fat but not greasy. Eating alone is delicious, and stewing with cabbage and tofu is more delicious. Now, Jinan Yixiangzhai is specially made.
Braised elbow:
Pot-roasted elbow: a famous dish in Jining, with fine preparation method and complicated technology. It needs to be boiled, steamed, pasted and fried. Especially in the mastery of the heat, we must meet the requirements of crisp outside and tender inside, good color and taste. This dish is golden in color, tender outside and transparent inside, dry and fragrant without juice, fat but not greasy. It can be served with condiments, such as sweet noodle sauce, salt and pepper, onion, lotus leaf cake or lotus leaf roll. If you choose it, it will have another taste.
Braised chicken:
Dry fried tenderloin:
Drawing (sweet potato/yam/apple, etc. ):
Jinan Restaurant: Located in Huaneng Building (Jinan Restaurant, 2nd floor, quancheng road 17), the owner of the catering department belongs to Shandong Cuisine Association and has a good knowledge of Shandong cuisine. The class and environment there are good. Often, the price is not high. The specialties are "garlic-flavored golden chicken", "three cups of rice tube", "roasted sea cucumber with onion" and "Jiuzhuan large intestine" ... It's very convenient to order! In addition, I would like to recommend a very special "donkey cake", which is delicious! As the saying goes, "Dragon meat in the sky, donkey meat underground"! !
Mouth, cooking Shandong cuisine is very good. There is also one near the Grand View Garden.
* Yanxitang: Jinan flavor, famous for clear soup and milk soup.
Lu: How can we not talk about shaving hooves? North gate of Zhongshan Park, boiling at 10: 30 in the morning.
popular
* Popular Restaurant: the intersection of Shanda Road and Shanda South Road is west 10 meter, the entrance is inconspicuous, and the shop is not big. There are dozens of cauldrons cooking at the entrance of the first floor, with a spoonful ranging from one yuan to three yuan. It tastes good and the price is affordable. Six dollars guarantees you a good meal. I especially like the shredded pork and peppers there. Don't mention the fragrance. Upstairs is Lamian Noodles, etc. The price is equally affordable, but the shortage is that the place is small and the air is not circulating. After eating, we have to hurry.
* My rice shop: located in the east of Wenxi, the red signboard is very eye-catching, which clearly indicates that the characteristics here are rice dry rice and pork. The rice in My Home is full of grains and moderate in hardness. The meat is cooked in thick sauce, but it is not salty, fat and not greasy. A bite of rice and meat just brings out all the flavors of rice and meat, which is simply a "perfect match".
* A waiting door: near the north gate of Shandong University in the middle section of Wenxi Road, the face is too small and inconspicuous, but it is very famous. People line up here at noon every day, waiting to buy boiled chicken and crab buns. A steamed stuffed bun with meat may give you the illusion of feasting your eyes.
* Quancheng Bao: Almost everyone who comes to Quancheng will never forget to taste the famous Quancheng Bao. It has exquisite materials, exquisite craftsmanship, rich and distinctive ingredients, mellow taste and various colors. Quancheng Dabao won the "Chinese Famous Snack" award from 1997. It is fast and convenient without losing the national cultural characteristics, and it has won wide acclaim and enjoys a good reputation at home and abroad. The old address is No.2 Nanmen Street, 6921911-3300. It's not for sale now. But it seems that I intend to reopen. Address unchanged
* Straw buns: more than ten flavors represented by pork soup buns. 15 Puli Street, 692 1454. Take bus 1 and get off at Puli Street, and walk about 10 meters. Jinan's famous food was founded in the 1930s. It was named after its founder, Mr. Zhang's simple nickname "straw bag". The skin is delicate, delicious and juicy, and more than ten flavors have been developed so far, with pork soup packets as the head. Business is surprisingly good. A cage is only 6 dollars. Economical and practical. I suggest you go to the lobby wall there to see the origin of the name, where there are authentic Shandong dishes. I like Longjing Bao there. Braised pork with cucumber is delicious. Egg drop soup is especially delicious. Peanut butter is delicious, too What can't be eaten is packed with lotus leaves to take away. That big lotus leaf is particularly fragrant. This is the old name of Jinan. It is not only a kind of food, but also a kind of culture.
* Bright Lamian Noodles: one of the top ten famous foods in Quancheng. Participated in Chef's Day for many times and was well received. Authentic ingredients, Lamian Noodles, are now a new generation of time-honored brands in Jinan. This shop is small, but it is often crowded. Small spicy noodles have long held the footsteps of old Jinan people. A plate of elbow meat, a bowl of noodles from 3 yuan, some coriander and some vinegar. Clearing and moistening throat is more effective than any medicine you take. I wish I had some kind of mood. The head office is in the commercial street on the west side of Siwei 12th Road. Hero Mountain's famous snack city. No.38, Jiwei Road, Erdian. I feel that the food in Jiwei Road is delicious and cheaper than that in Hero Mountain. Jingwei 12th Road Commercial Street /7 106042
Lao Zhengxing Restaurant: Opposite Gongjian Building, there is the most delicious lion head in Jinan. Besides, homemade sausages are all good. The store is very small, no more than 8 tables, only two private rooms, and the price is medium and high.
Other famous Shandong restaurants are:
Yan hong Shi heng Shandong cookshop
Lihong Shandong cookshop
Juquanxi authentic Shandong cookshop
Songji Shandong cookshop
Zhongxin Shandong cookshop
Changsheng Shandong cookshop
Supreme yuan cookshop
Luxiang coarse cookshop
Shanghao Renjia jinan cuisine
Jinhe garden hotel
Lao Jinan cookshop
Jinan fu cookshop
Local snack
* Oil swirl: Jinan famous food. Today, when it comes to famous food in Jinan, everyone only knows baked sweet potatoes. In fact, Jinan is not without traditional good things, but gradually lost, which is a pity. If I have time and money, I'd like to shoot a special topic. Jinan time-honored brand is behind the East Gate. The Evening News has reported it for several generations, but it has been passed down from generation to generation. Su Jianglin's oil swirl is an authentic Jinan famous food. The newspaper said that only Jufengde is authentic now. I bought it at Jufengde near the street window. The weather is cold and hard. There used to be one in Furong Street, next to Tengzhou Mutton Restaurant, where the smell of chopped green onion floated everywhere. I really miss it. Now it is said that there are three in the alley behind the old east gate, which are sold while baking. They were sold in limited quantities and never sold more.
1. Jingsiwei Sankou has a small shop, which is quite authentic and tastes terrible.
2. In the alley behind the old East Gate, there are three for one yuan, which are sold while baking. They were sold in limited quantities and never sold more.
* Huangjia barbecue: Jinan famous food. I'm afraid many people haven't eaten it. Huangjia Barbecue Workshop is located in Xiaoliangzhuang, west of Erqi, and there are currently four places for sale in Jinan. One is the market at the west end of Jianshe Road to Nanerqi New Village. There is another one on Minzu Avenue. In addition, there is another one on the inclined road between Liu Jing Road and Qi Jing Road. Then there is the vegetable market on the Eight-way Freedom Avenue, and the Red Pavilion is facing the fork in the road of the vegetable market. Huangjia barbecue originated in Zhangqiu, with pork as the main ingredient, secret recipe ingredients, smoked fruit branches and slightly salty taste. Huang Jia has two kinds of barbecues, lean meat and pork belly (with pigskin). Not to mention lean meat, pork belly is fat but not greasy, and pigskin is crispy and delicious, which is definitely the top grade in barbecue. Current market price 12 yuan/kg.
* Meng Jia pig's trotters: Go straight north at the intersection of Cao Bao Baozipu, Gongqingtuan Road, about two or three hundred meters. The specific location is No.28 Chaoyang Street (a four-story small white building). Old name. Frontispiece is small in scale, but its business is booming. In addition to its old brand of roast hoof ribs, minced meat is also good. Open on 10- 12 in the morning and 16- 18 in the afternoon. You don't have to buy it if you go late. (Meng Jia Xiong Zhang sells it at a fixed time every day, and it is overdue. They are located in the south of Zhijin Provincial Environmental Protection Bureau and the north of Zhijin Municipal Environmental Protection Bureau. )
* Fried chicken every day: Tianqiao Hospital East, 5959 187. One of the top ten famous foods in Quancheng. Exquisite craftsmanship and unique flavor. It has been well received by people inside and outside the province and recognized by many international students.
* Yuyu fried chicken sauce chicken: No.42-2 Tiancheng Road, Jinan, with a branch in Simian Buddha Food Market, 5958650,9089691. "Jinan Famous Snacks Gold Award" products are golden in color, self-contained and unique in flavor.
* Rong's chestnut: north via the intersection of extension line 1 and Ji 'an Street. Jinan's most authentic fried chestnuts should be bought in line!
* Sweet foam: On the extension line of Jingyi Road, there is a sign on the roadside wall, but it is painted with white powder.
Other snacks are:
Silk cakes, eight batches of fruits, crispy pancakes, arhat cakes, money cakes, steamed honey.
Shandong Ming local specialty
Ejiao, sorghum maltose, Guangrao donkey meat, Nanchang, feather painting, plastic painting, embroidery (Lu embroidery), black pottery, Muyu stone, Dezhou braised chicken.