1. After descaling, the marine fish put on an oblique knife and stuffed garlic, ginger and onion into their stomachs.

2. Pour the hot oil into the pork belly and stir fry.

3. When the meat turns golden, put the fish in the pot.

4. After both sides are golden, pour a little white vinegar, add big sauce and red pepper aniseed, pour water, just pour soy sauce and let the young man stew slowly.

5. Add monosodium glutamate and a little sugar to the juice.