Tips for stewed ribs soup with bitter gourd

material

Twelve ribs and a bitter gourd.

condiment

A spoonful of wine and a teaspoon of salt.

500 grams of bitter gourd, 400 grams of ribs, onions, ginger slices, Shaoxing wine, salt.

Bitter gourd sparerib soup editor

Materials:

400g of ribs, 200g of bitter gourd, egg 1 piece, 20g of mushrooms, 2 shallots, ginger 1 piece and proper amount of flour.

Seasoning:

1 tbsp cooking wine, 2 tbsp allspice powder, 2 tbsp refined salt, 1 tbsp monosodium glutamate,

Exercise:

1. Chop the ribs after cleaning, sprinkle with allspice powder, pat dry flour on both sides of the ribs, beat the eggs evenly and spread them on the ribs.

2. Wash bitter gourd seeds and cut into thick slices.

3. Wash and cut the onion, and wash and slice the ginger.

4. Soak the mushrooms and wash them.

5. put the ribs at the bottom of the casserole and put mushrooms on both sides.

6. Add cooking wine, water, shallots and ginger slices and simmer for 40 minutes.

7. Add salt and bitter gourd, stew for 15 minutes and sprinkle with monosodium glutamate.

A special editor of dishes

Clearing away heat and toxic materials, with unique flavor.

The chef knows everything:

Bitter gourd should not be cooked for too long, otherwise it will turn yellow and have no clear fragrance.

Practice step editing

After blanching the ribs to remove blood, add a spoonful of wine and water to stew and steam for 20 minutes. Wash bitter gourd, cut it open, remove seeds, cut it into large pieces, put it in ribs and steam it for 20 minutes. Season with oil and salt, and serve when it is cooked and soft.

Keyprompt editing

This soup can also be directly cooked with fire, but the soup is turbid and the steamed soup is refreshing; White bitter gourd is tender, and green bitter gourd is crisp. As long as the particles are coarse, the bitterness will be lighter. Key tip: put bitter gourd after the ribs are cooked, otherwise the melon will be easily broken; Using chicken powder instead of monosodium glutamate tastes better; This soup has the function of relieving summer heat, and it is simple and convenient to use in microwave oven. It is a good summer product.

Bitter gourd ribs

Bitter gourd ribs (18)

Other menu editing

One,

1, the stem and pulp of bitter gourd are removed and cut into pieces; Wash the ribs and cut them into small pieces.

2. Add a proper amount of water to the pot, bring it to a boil, add ribs to boil off blood bubbles, remove and wash.

3. Get the pot on fire, add ribs and water, and bring it to a boil. Skim off the froth, add the onion, ginger slices and Shaoxing wine, switch to low heat until the ribs are cooked, then add bitter gourd and cook for about 10 minute, and season with salt.

Second,

Main ingredients:

Ribs 350g bitter gourd 100g dried tangerine peel 5g ginger 10g [1]

Accessories:

Salt 5g chicken essence 3g pepper 1g sugar1g.

Production steps:

1, chop the ribs into pieces and soak them in water; Cut bitter gourd into ordinary blocks; Wash dried tangerine peel; Slice ginger.

2, cold water, add ginger slices, dried tangerine peel, ribs; Bring the fire to the boil and simmer for 30 minutes.

3, add bitter gourd stew for 20 minutes, add other ingredients.

Microwave oven practice editor

Add spareribs and clear water, first cook the soup with high fire for 6 minutes, skim off the foam, then add onion, ginger slices and Shaoxing wine, then cook the spareribs with medium and small fire for 20 minutes, then add bitter gourd and cook with high fire for 3 minutes, and then use medium and small fire 10 minute.

Ingredients: ribs (big ribs) (500g) and bitter gourd (250g).

Accessories: potherb mustard (100g)

Seasoning: green onion (10g), ginger (10g), sesame oil (5g), soy sauce (5g), vegetable oil (20g), monosodium glutamate (1g) and crystal sugar (5g).

manufacturing process

1. Wash bitter gourd, cut off pulp and cut into pieces;

2. Wash the ribs and cut them into pieces; Wash the pickled vegetables;

3. Heat vegetable oil in a wok, stir-fry shallots and ginger;

4. Add ribs and soy sauce, pickles, rock sugar, stir fry a few times;

Bitter gourd ribs

Bitter gourd ribs (16)

5. Add boiling water immediately and let it boil;

6. Add bitter gourd and simmer until the meat is rotten;