condiments

Two chicken legs and two green peppers.

condiments

Korean garlic sauce 1 spoon salt, a little soy sauce, a little black pepper and a little corn flour 1 spoon.

Steps of frying green pepper with chicken leg meat

1.？ Boneless chicken legs for later use.

2.？ Marinate the chicken legs with a little cooking wine, salt and black pepper for five minutes.

3.？ Shred the green pepper.

4.？ When frying chicken legs, the chicken skin is facing down. There is a lot of oil in the chicken skin, so there is no need to refuel.

5.？ After the grease came out, I added some ginger to avoid the fishy smell.

6.？ Remove the skin when it is a little brown.

7.？ Cut the chicken leg into granules.

8.？ Make sauce. A spoonful of Korean garlic sauce, half a spoonful of soy sauce, a little salt, a little sugar, a little boiled water, mix well, add a spoonful of corn starch and mix well.

9.？ Add some oil to the pot of fried chicken legs. Personally, I prefer less oil.

10.？ Stir-fry the green pepper twice, then add the chicken legs and stir-fry for 30 minutes.

1 1.？ Add the sauce and let it dry.

12.？ It's done.