Ingredients: 500g beef, 500g lotus root and 30g red bean?

Accessories: candied dates 10, appropriate amount of salt, appropriate amount of ginger slices.

Step 1: soak red beans in clear water for 30 minutes, wash lotus root, peel and slice, and wash ginger and slice.

Step 2: Blanch the beef for 3 minutes, then wash it for later use.

Step 3: Put red beans, beef, candied dates and ginger slices into a rice cooker, add appropriate amount of water and cook for 1 for 5-2 hours.

Step 4: Add the prepared lotus root. When the lotus root is cooked, add appropriate amount of salt to taste and serve.

Step 5: Red bean and lotus root beef soup is finished.