Pork belly: appropriate amount of Korean Chili sauce: two spoonfuls of tender tofu: appropriate amount

Onion: right amount of green pepper: right amount of onion: right amount

Kimchi: appropriate amount of Korean Chili powder: a spoonful of white sesame seeds: a spoonful.

Pepper: a spoonful of sesame oil: a spoonful of soy sauce: a spoonful.

Salt: a little Chili powder: a little oil: a spoonful

Garlic powder: A tablespoon.

Menu features: This is a simple Korean side dish. When eating, you will feel the spicy taste, the meat is tender and delicious, and the slightly spicy and fragrant taste is very appetizing! I ate it again and immediately ate two bowls of rice.

Manufacturing step (8)

1. Sliced pork belly mixed with two spoonfuls of korean chili sauce, one spoonful of Korean Chili powder, one spoonful of white sesame seeds, one spoonful of pepper, one spoonful of sesame oil, one spoonful of soy sauce and one spoonful of minced garlic.

2. Slice onions, green peppers and green onions for later use.

3, kimchi cut into sections for use.

4. Slice the tender tofu, scald it with boiling water for more than ten seconds, drain the water and enclose it.

5, add a spoonful of oil to the wok to heat up, first fry the kimchi for a while, then add green onions, green peppers and onions to stir-fry the fragrance.

6. Finally, add the marinated pork and stir well.

7, add salt and Chili powder to taste, you can put some water and fry it dry.

8. Put it in the center of tofu and pile it up high. When eating, put kimchi slices on tofu and eat them together.