1, wash the shrimp, let's pick the shrimp sausage. Just use a toothpick, don't open your back, just pick it in two or three sections.

2. Marinate the washed shrimp with a spoonful of cooking wine and a little salt for ten minutes.

3, pickling at the same time, we cut the pepper, cut off a small part and chop it, not too broken! Be fashionable. Little Square.

4. Cut the garlic slightly. The thinner the better.

5, marinated shrimp, pour out the cooking wine, let the powder go in, let them all be wrapped in raw powder, how much do you like, this is too influential.

6, more oil! Put the shrimps down one by one.

7. fry until it changes color. If it's crispy, simmer for a while, but simmer, take the pot.

8, leave a little oil in the pot! Saute garlic until fragrant.

9. Then add onions!

10, just turn the onion twice and turn the pepper twice.

1 1, shrimp, turn it over. Let the shrimp wrap the taste.

12, then salt and pepper, he has salty taste and monosodium glutamate, you can pack it.