food

Chicken leg, onion, sesame, quinoa/brown rice/white rice, corn starch, soy sauce, soy sauce, sugar.

working methods

1. Cut the bone along the root of the chicken leg with a knife.

2. Cut a few knives where the meat is thick, with the skin facing down.

3. Sprinkle a little salt and knead for 10 minutes.

Coat corn starch with chicken skin

5. Mix soy sauce, soy sauce, light soy sauce, fine sugar and clear water, and stir well for later use.

6. Fry the chicken skin with little oil in the hot pot until golden brown, then turn over and continue frying for about 2 minutes.

7. Pour in the prepared sauce, cover it and simmer for about 2 minutes. After uncovering the lid, turn the fire to collect the juice and wrap the chicken chops in sauce.

8. Cut the rice and spread it, sprinkle with white sesame seeds and chopped green onion.