Do you know how to cook prawns with shredded radish? Then please see the method of prawn with shredded radish I introduced to you for your reference.
How to make shredded radish and prawns-ingredients and materials
White radish is a proper amount of food.
Appropriate amount of new prawn
A little salt
A little pepper
A little onion
working methods
1. Use a toothpick to pick out the shrimp line in the second section of the shrimp and finish it in turn.
2. Cut the white radish into filaments.
3. Put a proper amount of corn oil in the pot, add shredded radish and stir fry for one minute.
4. Then inject clean water.
5. After the fire boils, add the treated prawns.
6. When the shrimp turns red, add a little salt and pepper.
7. Sprinkle with chopped green onion and serve.
Main ingredients for shredded radish prawns' Method 2'
4 shrimps
condiments
200g of green radish and 0/00g of tofu/kloc.
condiment
Salt 3g onion 5g garlic 5g sesame oil a little vegetable oil 3g sugar.
working methods
1. Shrimp is stripped of whiskers, guns and legs; Shredded radish and diced tender tofu.
2. Oil the shredded radish first, stir-fry until half cooked, and serve.
3. Saute shallots and garlic slices in the oil at the bottom of the pot.
4. Add prawns and stir fry until broken.
Pour hot water or soup
6. Cook for two minutes until the shrimp oil turns red.
7. Add shredded radish and tofu and stew for another two minutes. Add sugar, a little salty taste, salt and sesame oil in turn to taste.
Practice of three main ingredients: shredded radish and prawn
1 carrots and shrimps
condiment
Salad oil, salt, monosodium glutamate, ginger, garlic, cooking wine, coriander.
working methods
1. Peel and shred the green radish, and remove the shrimp gun, shrimp whiskers and shrimp intestines from the fresh shrimp.
2. Boil the water in the pot. After the water is boiled, blanch the shredded radish. After cutting the shredded radish, rinse it with cold water and drain it for later use.
3. Hold the oil pan. When the oil is hot, saute shredded ginger and garlic slices, then add fresh shrimp and stir fry.
4. After the shrimp is fried thoroughly with red oil, cook the cooking wine, then add the shredded radish and stir fry for a while.
5. Put in uncooked hot water. After the water boils, continue to simmer for 5 minutes.
6. Add salt and a small amount of monosodium glutamate, sprinkle with coriander and take out the pot.
Cooking tips
1. Hand-cut shredded radish is more delicious than rubbing shredded radish.
2. If the raw shredded radish tastes good, the blanching step of shredded radish can be omitted, but the stewing time should be relatively prolonged until the shredded radish is soft and rotten;
3, this dish highlights the original flavor and does not need to add too much seasoning;
4. In order to boil out more shrimp oil, you can squeeze the shrimp heads one by one in the pot with a shovel, or you can take them off and fry them separately, which will precipitate more red shrimp oil and maximize the flavor of the soup.