1, rice rolls
Rice rolls is a kind of rice product, also called rolled powder. Snack bars, teahouses, restaurants and hotels are now available. Rice rolls, the "silver record" in Guangzhou, is the most famous. This store is located in Wenchang Road and specializes in rice rolls, which is famous for its thin, tough and smooth sauce beef. Rice slurry is steamed into thin skin one by one in a special multi-layer steamer or cloth, as well as meat, fish fillets, shrimp and so on. Put them all on it, steam them, roll them into long strips, and then cut them into plates. The raw materials are beef sausage, pork sausage, fish fillet sausage and shrimp sausage. Without stuffing, it is called vegetarian sausage; Rice milk with sugar is called sweet sausage.
2. Boat porridge
Boat porridge is a kind of Guangdong porridge. It is made of fish fillets, fried peanuts and other ingredients added to porridge. At first, some boathouses used boats to work on the Litchi Bay River. The taste is crisp, soft and smooth, fresh, sweet and delicious, suitable for everyone's taste. This product is made of raw fish. Travels of South Vietnam: Lingnan people like to take live grass carp, cut it into pieces, add melon seeds, peanuts, radishes, fungus, celery, fried noodles bait, vermicelli and dried tofu, and eat it together, which is called raw fish. "
3.wonton
Wonton, a kind of guangdong snacks, originated in the north and was originally classified as a kind of cake. When it was introduced to the south, because the Cantonese pronunciation of "Wonton" and "Wonton" was similar, taking the meaning of "bite", so southerners gradually called it "Wonton". Later, after long-term development, the "wonton" in the south also has its own independent style, which is different from the wonton in the north now. ?
Wonton is called Wonton because the pronunciation of Wonton in Cantonese is similar to Wonton. After years of development, wonton has its own unique style, and the skin and stuffing inside are different from wonton. The size is generally based on "one swallow".