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How to make steamed stuffed buns with eggplant and vegetarian stuffing
The method of eggplant steamed stuffed bun is as follows:

Tools/materials: purple eggplant, flour, garlic, purified water, yeast, salt, edible oil, Chili noodles.

1, a purple eggplant.

2. Peel and dice.

3. Add salt, Chili noodles and cooking oil and mix well.

4. Add yeast and water to the flour, stir it into a flocculent shape, wake it up twice as big, and knead it into a smooth dough.

5. Knead into long strips.

6. Cut the medicine into the same size.

7. Roll into steamed bread skin.

8. finally wrap it.

9. Steam the cold water in the cage, bring the fire to a boil, turn to medium heat 15 minutes, and turn off the fire for five minutes.

10, out of the pot, finished product drawing.