Integrated stove is not a simple superposition of several kitchen utensils. First of all, the product of integrated stove is much stronger than the ordinary wall-mounted range hood in oil smoke absorption ability. For example, Novo's smokeless kitchen fort has achieved the standard of zero oil smoke through positive and negative pressure technology, and also made the kitchen, dining room and living room a reality. There are also multifunctional machines such as gas stoves, induction cookers, disinfection cabinets and cupboards, which also greatly save space.

There are two main styles of integrated stoves in the market: side suction type and deep well type.

Disadvantages of integrated stoves-Disadvantages of side suction and deep well integrated stoves

First, the integrated stove, deep well discharge, subvert the traditional design, advocate the concept of integrated environmental protection. However, due to technical reasons, some weaknesses of some manufacturers' products have not been solved, such as difficulty in cleaning, inability to effectively separate oil fume, low cooking efficiency, easy accumulation of oil, limited use of pots, inability to achieve high-temperature antivirus and so on. Deep well side suction integrated stove has a novel appearance, which seems to subvert the tradition and be revolutionary; In fact, it is this that blinds consumers and makes many consumers regret it after buying it, so consumers must choose carefully when buying environmentally-friendly stoves.

1. The problem with some brands of integrated stoves is that once there is a quality problem, it is inconvenient to maintain. It is also convenient for some products to clean the oil fume of the integrated stove, but some brands are difficult to clean and will accumulate in the flat-bottomed oil pan. The dirt formed by seasoning powder, vegetable scraps and sewage around the cooker and the rotating shaft is extremely difficult to clean, which is annoying;

At first glance, some deep well cookers seem to be very energy-saving. In fact, the range hood takes away a lot of heat while inhaling, wasting energy; Some people have done experiments: it takes 7 minutes to boil a pot of water when the range hood is turned on, and it only takes 4 minutes to boil a pot of water when the range hood is not turned on; Some integrated stoves have improved the air inlet, and after design and calculation, there is no problem of gas consumption.

3. The biggest disadvantage of the deep well integrated stove is that the cooking is turned over, the vegetables are put in the bowl, and the frying oil, vegetable scraps and soup are easy to splash around the integrated stove; This is something users should pay attention to and change.

4. Some brands of integrated stoves, the flame is close to the air inlet, and it is easy to be sucked into the inner cavity, which poses a safety hazard; Some products already have the function of firewall.

Secondly, the integrated stove with side suction and lower discharge is easy to clean, but it needs to be cleaned every day, otherwise the oil fume purifier will look dirty in a few days. Noise problem, because the turbine needs to increase power if it wants to absorb all the soot below, and increasing power will produce noise. For these shortcomings, traditional kitchen appliances also have the same shortcomings. Relatively speaking, the integrated stove is much more convenient than the traditional one. Integrated stoves have different weights according to the different materials used, and the products produced by general raw materials and real materials are heavier.