Snowballs in western restaurants are natural snowball cheese. There are delicate chocolate balls with different flavors in chubby clouds, such as white coconut snowballs, cappuccino-colored salt and pepper puffs, emerald pistachio chocolates and Burgundy raspberry chocolates. The order of eating is from shallow to deep, and the taste is from refreshing to rich. Natural snowball cheese is similar to buffalo fresh cheese, and its raw materials and ingredients are pasteurized milk, edible salt, rennet, Streptococcus thermophilus and Lactobacillus bulgaricus. Storage mode: cold storage or freezing.