1, donkey meat burning: dragon meat in the sky, donkey meat on the ground. Yixian donkey meat is bright in color, smooth but not greasy, solid but not hard, crisp and fragrant in skin, and melts at the entrance.

2. Bean jelly: It is one of the most distinctive snacks in Yixian. People like to eat it. Not only delicious, but also can relieve summer heat, rich in vitamins and various nutrients.

3, fried fruit old tofu: fried fruit, is the name of fritters in Yixian people, fritters old tofu is one of Yixian people's favorite breakfasts. Fried dough sticks taste better when they are hot. The old tofu in Yixian is more different from the old tofu in other places.

4, paste cake cooking: large iron pot, real sweet potato vermicelli, local pork raised by yourself, and then paste the cake with new sticky noodles while it is hot (preferably hot, preferably hard slag). When the dish is cooked, stir-fry a small bowl of Chili with sesame seeds and chopped green onion, which is delicious.

5, big cake roll bacon: cut into pieces as thin as paper gauze with a knife, put it in the paste made of eggs and flour, and put various seasonings in the paste, which tastes good. Marinate for a few minutes, then slowly fry in the oil pan until crisp and deep-fried. The pie is rolled up and fried, which is very delicious.