Usually steamed rice at home, always master bad skills, either hard or cooked into porridge, and the rest of the day is too hot to eat any more. I believe that there is no family that has never eaten leftovers and will not throw them away easily. So how can we make rational use of leftovers? When I was a child, I used to feed pigs and chickens. Now all the livestock are gone, and they are still a waste. Now I can only find a way to cook all kinds of food. Here, I teach you to apply the value of a bowl of leftovers to the ultimate food, which children like very much!

Miscellaneous vegetable rice cake

Preparation of formula ingredients:

20g carrot, 20g cabbage, 20g onion, rice 10g, corn starch 100g, 5g egg, and oil 1.

Cooking skills and production steps:

1. Dice carrots, onions and cabbage, put them in a container, add corn starch, leftover rice and eggs and stir well.

2. Grease the bottom of the frying pan and heat it. Dig a spoon with a small spoon and put it in the pot. Press into cakes of about 1cm and fry for about two minutes.

3. After solidification, turn over and fry on low heat for another two minutes.

This dish is easy to cook and can be eaten as a snack in ordinary recipes. Kids love it, too. You can try.