Miscellaneous vegetable rice cake
Preparation of formula ingredients:
20g carrot, 20g cabbage, 20g onion, rice 10g, corn starch 100g, 5g egg, and oil 1.
Cooking skills and production steps:
1. Dice carrots, onions and cabbage, put them in a container, add corn starch, leftover rice and eggs and stir well.
2. Grease the bottom of the frying pan and heat it. Dig a spoon with a small spoon and put it in the pot. Press into cakes of about 1cm and fry for about two minutes.
3. After solidification, turn over and fry on low heat for another two minutes.
This dish is easy to cook and can be eaten as a snack in ordinary recipes. Kids love it, too. You can try.