Materials:

400 grams of chicken breast, 50 grams of fried peanuts, eggs 1 piece, 5 cloves of garlic, appropriate amount of starch, and dried peppers1piece. Note: Ingredients can be made as appropriate.

Seasoning:

500g of cooking oil (actual consumption 50g), sesame oil 1 tsp, soy sauce 1 2 tsp, cooking wine 1 tsp, balsamic vinegar 1 tsp, refined salt 1 tsp, and sugar 1 tsp.

Exercise:

1. Wash chicken, cut into pieces, marinate and mix with egg white, salt and starch.

2. Wash and chop garlic,

3. Heat the cooking oil in the pot, stir-fry the diced chicken in the pot and drain the oil.

4. Leave a little oil in the pot, saute dried Chili and garlic, then add diced chicken and stir fry.

5. Finally, add soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, water, starch and sesame oil, and stir evenly to thicken. Finally, add peanuts and stir evenly.