1. Prepare ingredients: two loofahs, appropriate amount of mushrooms, a little onion and ginger, two eggs, a little oil, a little salt, appropriate amount of shrimp skin and a little sesame oil.

2. Peel and slice the loofah, shred the mushrooms, mince the onion and ginger, and beat the eggs evenly.

3, put a little oil in the pot, put minced onion and ginger in the wok, add loofah and stir fry.

4. Add water and a little salt. After the water is boiled, slowly pour the eggs into the pot, stir quickly with a spoon, and finally add shrimp skin and sesame oil to the pot.