Fresh diced scallops can be used for cooking and stewing soup. For example, cooking can refer to the following recipes.

1. carrot slices; Tear off the thick edges of sweet beans; Cut onion into sections; Slice pepper and ginger. Put it aside.

2. Blanch the fresh shellfish in boiling water for about 10 second, then take them out and drain them.

3. Hot pot: add 1 tbsp salad oil, saute shallots, ginger slices and pepper slices, then add fresh scallops, sweet beans, carrot slices, oyster sauce, rice wine and water and stir-fry evenly over medium heat.

4. Stir-fry the ingredients in step 3 for about 30 seconds, add white powder to thicken, and finally sprinkle with sesame oil.

There is another way to eat, you can directly buy canned Dong (4 1 sheng 8&; Diced scallops, spicy and delicious, can be eaten directly. It can be eaten as a snack or with meals.