After reading a cookbook "My Dinner", the author will tell a story about this dish before writing the cookbook. Every dish not only evokes appetite, but also evokes all the warmth and love for life. People who love food must also be madly in love with their own lives and those indelible memories about that dish.

one

When I returned to China for a three-month break in the English gap year, I missed England too much in the first month, suffered from the loss of taste caused by dark English food, and had no appetite for Chinese food. After returning home, I began to feel tongue-tied for the first time. It's a snack in Guangdong morning tea. The faint soybean flavor in soy sauce is mixed with salty taste, soaked with pickled peanuts, and it is slightly refreshing when bitten down. Then the sauce penetrates into the cells of every taste bud bit by bit.

two

I have a good friend Camille in France. When I miss her, I start to cook the dishes she once cooked for me bit by bit.

When she was in England, she drove me around. In order to save money, we all cook by ourselves. I joked with her that we are the best companions. We didn't change people/luggage/cars, and the kitchen changed more than ten times. We take turns cooking for each other. She cooks French/Italian food for me and I cook Chinese food for her. I like Aauto fast food in western food very much now, and my favorite is Mexican avocado omelet.

I remember the first time I ate this dish, she took me to the supermarket to buy soft cheese. This is the first time I really understand the usage of a certain cheese in a cheese cabinet full of freezers. I opened the Mexican cake slice, took a butter knife, scratched some soft cheese with the blade, pushed it away in a rotating way, cut an avocado, fried a yellow egg with bacon, and then ate it.

three

When I was in England, I learned to make a very simple onion and tomato salad. It was August in northern England, and the sunset time was 9: 30. I serve in a small restaurant. It's already after work 10 or 10: 30. This point will last until the early morning to eat and eat, insomnia; Wake me up at 4-5 am if you don't eat your stomach. The chef in the kitchen made a green tomato salad for us girls, picked up the green onions, cut them into crisp pieces, prepared salad juice with apple vinegar and honey, and cut cherry tomatoes into red ones.

The dishes made by heart are three points from the freshness of ingredients, five points from the skills of chefs, and two points from the love of life.