Guangxi Sanjiao is a famous dish in Guangxi, called "Sanjiao Cuisine".

Since people in Guangxi generally like to eat dried rats, there has always been a saying that "the price of pork is higher than dried rats." When winter comes, almost everyone enjoys eating dried rats. Most of the cooking methods include pork, winter bamboo shoots, garlic, ginger, water and wine, stir-fried and eaten. Especially those who love drinking, regard it as a top quality wine pairing.

Guangxi Sanjiao is a famous dish in Guangxi, called "Sanjiao Cuisine". Just a litter of newborn rat cubs, which have not yet grown hair or opened their eyes, are brought directly to the dinner table and eaten with dipping sauces.

Three cries: when the chopsticks are pinched, it cries out again, which is the first cries; when it is dipped in dipping sauce, it cries out again, which is the second cries; when it is put into the mouth, it cries out again, which is the third cries.

Characteristics of Guangxi cuisine

1. Rich ingredients: Guangxi is located in the south, with a warm and humid climate, fertile land and rich products. Guangxi’s food culture is rich in ingredients represented by seafood, tropical fruits, bamboo shoots, lychees, grapefruit, etc.

2. Light taste: Guangxi cuisine is famous for its light, delicious and unique taste. Guangxi people like to use ingredients with outstanding umami flavor, such as seafood, bamboo shoots, etc., with a small amount of seasonings and spices to highlight the original flavor.

3. Simple cooking techniques: The cooking techniques of Guangxi cuisine are relatively simple and do not require too many seasonings and cooking techniques. For example, Guangxi people like to use simple cooking methods such as steaming, boiling, and stewing to retain the original flavor of ingredients.

4. Special snacks: Guangxi has many special snacks, such as Liuzhou snail noodles, Guilin rice noodles, Laoyou noodles, pig's trotters noodles, Nanning water chestnut cakes, etc. These snacks are famous for their fine production and unique taste, and are deeply loved by Guangxi people and tourists.