material

Ingredients: grass carp, pickled cabbage, lettuce, Flammulina velutipes, oily tofu.

Seasoning pepper, garlic, ginger, salt, blended oil, Pixian bean paste

working methods

1, grass carp is washed and sliced, and the middle bone is cut off; Wash sauerkraut and cut into thin slices; Wash lettuce; Rinse the oily tofu with water for later use.

2. Shred peppers and dried peppers, shredded ginger, sliced garlic, and saute in a pot.

3. Add fish bones and fry until both sides turn white.

4. Add sauerkraut and stir fry for a while, and add a spoonful of Pixian bean paste and stir fry evenly.

5. Add enough water, boil, transfer to the soup pot, add water until it is eight points full, and boil.

6. Add some salt to taste after boiling, and then cook for a while before you can start eating.