recipe of rice: fried rice cake materials: rice, fresh shrimps, carrots, Pleurotus eryngii and peas
Practice:
1. Wash and drain the shrimps, cut them into small pieces, add cooking wine, black pepper and a little salt and marinate them for a while
2. Cut carrots and Pleurotus eryngii into small cubes, and soak the peas and Pleurotus eryngii in boiling water. Add a small amount of oil into diced carrots and stir fry, pour diced carrots and diced Pleurotus eryngii
5. Pour in rice and stir fry evenly, and add salt and a little sugar to taste
6. Pour in shrimps and stir fry evenly. When the fried rice is slightly cool, it can be made into rice cakes. Put it in an oiled pan and fry it on low fire
7. Fry until both sides are golden.
The recipe of rice balls is.
2. Make the steamed rice into balls, and wrap them with shredded pork floss and seaweed respectively.
3. You can also make small hand-rolled sushi with some vegetable strips and meat floss in it. It's delicious!
the recipe of rice: mini vegetable rice roll material: 1g of rice, 2g of onion, 15g of carrot, 15g of ham, 1g of fresh mushrooms and 2 eggs. A little salt, chopped green onion and vegetable oil
Practice:
1. Wash the onion and cut it into powder.
2. Wash carrots, peel them and cut them into powder.
3. Fresh mushrooms are pedicled, washed and minced.
4. Chop the ham for later use.
5. Knock the eggs into a bowl and break them up. Stir well. Add a little oil to the pot and spread them into egg skins.
6. Set the wok on fire, pour oil and heat it, and saute with chopped green onion.
7. Add carrots and mushrooms and stir-fry a few times.
8. Add minced onion and stir-fry until soft. Add rice and minced ham and stir-fry.
9. Season with a little salt and stir well.
1. Spread the fried rice flat on the egg skin, roll it into a roll, and then cut it into pieces.
recipe of rice: Five-grain rice ball materials: glutinous rice, black beans, millet, red beans, sesame seeds, peanuts, soybeans, salt and seaweed
Practice:
1. Black beans, red beans and soybeans are soaked overnight.
2. Add a proper amount of washed glutinous rice and millet to the soaked three kinds of beans, cook them in an electric cooker and let them cool.
3. Put the peanuts in the oil pan, fry until cooked, put them in a fresh-keeping bag after cooling, and beat them into peanuts with a rolling pin.
4. Stir-fry white sesame seeds, and add appropriate amount of salt and chopped peanuts to make stuffing.
5. Take a small piece of rice, put it on the plastic wrap and flatten it.
6. Wrap a proper amount of peanut and sesame stuffing, seal the mouth, and then knead it into a triangle.
7. wrap a small piece of seaweed on the bottom.
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5. What are the delicious recipes of rice?