200 grams of ground beef or ground pork, 2 tablespoons of corn kernels, 1/3 tablespoons of salt, 1/2 tablespoons of sugar, 1/2 tablespoons of soy sauce, 6 slices of toast or appropriate amount of white powder, appropriate amount of pepper, 1 potato and 1/3 carrot.

step

1 Stir minced meat and meatball seasoning evenly with a food processor, and then add corn kernels.

2 Wear plastic bags or plastic wrap, and knead the materials in step 1 into balls for later use.

Stir-fry diced vegetables first, then add water to fill the ingredients and boil and soak.

Add soy sauce, glutinous rice and wine to taste.

5 After the water is boiled, add beef and corn balls to boil, and simmer for 10 minutes or the potatoes are cooked. Remember to turn over the beef and corn balls.

6 Add the cooked sweet beans after cooking, or add the same cooking method when putting the meatballs directly.