Yam is an alkaline food. Proper intake of some yam in the daily diet of ventilated patients can help us to accelerate the excretion of uric acid, help to slow down the symptoms of gout patients, and also prevent the onset of gout. Therefore, ventilated patients should eat more alkaline foods including yam in their daily diet. In addition, yam is rich in plant cellulose. Eating yam regularly can accelerate the peristalsis of our stomach, help us to detoxify, control our weight, and also play an auxiliary role in treating gout.

In short, you can eat yam if you have gout, and the benefits of eating yam for gout patients are still very many. In addition to yam, gout patients should also pay attention to a reasonable diet structure in their daily diet. At the same time, drinking more water and exercising more can also help us to accelerate the excretion of uric acid from the body, which can play a role in regulating the body's immunity and is conducive to the recovery of diseases.