After staying at home for so many days, do you also miss that Shaxian snack? Today, let's take stock of several famous time-honored brands in Shaxian and see how they are different from the Shaxian snacks we usually eat. Shaxian snacks are really more than just flat noodles!
This family can be said to be the undertaker of Shaxian steamed dumplings, with one party representing the other. Different from the meat stuffing in steamed dumplings and the glutinous rice stuffing in Jiangnan steamed dumplings, the stuffing in Shaxian steamed dumplings is a mixture of vermicelli, diced meat, diced bamboo shoots and diced mushrooms. They are wrapped in a crystal clear skin and can be broken by blowing. When they first came out of the cage, they huddled together with powder doodle. When you eat it, dip it in the unique soy sauce of Shaxian County, which is delicious.
Jiangshuiying, a snack bar in Shaxian Chengguan, is the most famous. Later, this shop was passed on to her daughter-in-law, Zheng, and changed its name to "Steamed Dumpling Shop". Inherited for a hundred years, it is a must-see shop in Shaxian County. Only steamed dumplings in the store are the main products, which can be said to be specialized in the industry. You can see the production process in the shop. The skin is very thin, and the mouth is facing down after being wrapped. The stuffing is vermicelli, mushrooms, pork, crystal clear, and the vermicelli inside can be seen.
Before serving, the boss will brush the sauce on the steamed dumplings, which will be more delicious.
Legend has it that the ancients in Shaxian county went to Beijing to catch the exam, and brought Shaxian sesame cakes as dry food on the way. After winning the first prize, they returned to China and were named "Zhuangyuan Cake". Sesame cake, a kind of pasta snack with the characteristics of ancient Central Plains, has been rooted in Bancuo Lane, Shaxian County for thousands of years. The fragrance of cakes is not afraid of the depth of the alley. A few steps down Bancuo Lane, you can see delicious orchid biscuits and Roland biscuits. Both are family workshops integrating processing and sales. Among them, Luolan sesame seed cake is more famous, but the service attitude of Lan Xiang sesame seed cake will be better.
The entrance is very crisp, delicious to lick the bag, now in 2 yuan, it's quite affordable, and it's still crisp the next day. This thing can really be used as long-distance dry food.
Shaxian flat meat evolved from wonton. Wonton has different names in different places, such as Wonton in Sichuan, Wonton in Guangdong, Covered Noodles in Wuhan, Clear Soup in Jiangxi, Huai Dumplings in Jiangsu and Ququ in Xinjiang. There are many flat meats in the north and south, and most diners think Shaxian snacks are very famous. Among all kinds of delicious food in Shaxian County, flat meat is the most popular snack, and it won the title of "Chinese famous snack" as early as 1997. However, the flat meat you eat in Shaxian is really different from what you eat in other places.
Chengguan Temple in Shaxian has a reputation of flat meat, and many people come to Sanming to eat a bowl, even if they have to wait in line for a long time. The flat meat stuffing in Shaxian County was knocked out by hand with a mallet. Making meat stuffing is not only manual work, but also technical work. To make a bowl of delicious flat meat, meat stuffing, dough and broth are indispensable. The hand-made meat stuffing is solid, and you can see the thin dough through it. Another bite of pork bone soup is really satisfying.
Besides flat meat, there are other snacks such as mixed noodles, taro jiaozi and tofu balls.
Probably the most controversial time-honored brand in Shaxian County. Many locals say that it has become a tourist shop, but this does not affect its popularity at all. Sister Fei is said to have been in business for more than 20 years. The storefront of the old shop is next to the cable bridge, and there are many types of business. From dried salted duck "big dish" to Xiamao noodles and duck blood soup suitable for one person.
Personally, the most recommended is salted duck. Shaxian salted duck is a traditional family food in Shaxian rural areas, and it is called "preserved duck" by the people. It has a long history of 3,000 years in the Zhou Dynasty. If the finished product is flat, yellow and moist in color, delicious in meat, moderate in salt, fragrant but not greasy, no seasoning is needed.
Shaxian snack has a long history, which originated from the Chinese food culture in the Yellow River valley in Xia, Shang, Zhou, Jin and Song Dynasties. It has a strong historical and cultural foundation among the people, especially famous for its variety, unique flavor and good economic benefits. What are the real Shaxian snacks like? You won't know until you come to this city.